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~ Now Serving ~
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A Selection of appetizers served Cold
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Pickled Roll Mops ~ with Traditional garnish, sour cream & fresh lemon wedges Smoked Haddock ~ with rice, boiled eggs & curie sauce Smoked Mackerel ~ with Traditional garnish, pumpernickel & fresh lemon wedges Smoked Salmon ~ with Traditional garnish & fresh lemon wedges Artichoke “Barigoule” ~ artichoke marinated in onions, carrots, saffron & olive oil Assorted Pate & Crackers ~ various country-style pates & seafood mousseline with crostini & assorted water crackers Carpaccio ~ thin slices of beef tender loin with parmigiano & dolcelatte mustard dressing Caponata “Sicilian Vegetables” ~ eggplant, onions, tomato, chappers, celery, olive oil & vinegar Casserole of Bell Peppers ~ yellow, red & green bell peppers braised in olive oil, garlic & tomato Cheese Board ~ a fine selections of hand crafted Italian, French & World class cheeses Chicken Ballontine ~ chicken medallions with country style forcemeat & Bois Boudran sauce Crostini ~ smoked ricotta & oven dried tomato ~ white bean & hot salami ~ with bruschetta & Asiago cheese ~ roasted eggplant with garlic, olives oil &goat cheese Crudités & Dip ~ a variety of raw seasonal vegetables & dipping sauce Deli Meats ~ an assortment of deli meats sliced & arranged Dolmades ~ grape leaf filled with seasoned rice, olive oil & vinegar Fontina & Roasted Peppers ~ Fontina cheese & roasted peppers with chappers, fresh herbs & olive oil Grilled Vegetables ~ grilled & marinated zucchini, eggplant & peppers Giardiniera ~ garden style pickled vegetables Marinated artichokes “Barigoule” Marinated Bocconcini & Cherry Tomato ~ with olives, herbs & oil Marinated Olives ~ Kalamata, Gaeta, Manzanilla olives seasoned with garlic, chili pepper & oil Prosciutto & Melon ~ Italian prosciutto wrapped around cantaloupe Pumpernickel Loaf ~ pumpernickel hollowed out, filled with spinach dip & bread pieces Vitello Tonnato ~ sliced cold veal with tuna sauce, capers & fresh herbs Wild Mushroom Torte ~ a blend of five wild mushrooms & savoury crepe with black truffle cream sauce |
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Blue cheese, toasted walnuts, poached pears in red wine ~ with Belgian & curly endive Celery Root & Prosciutto ~ with Pommery mustard & mayonnaise dressing “Panzanella” ~ Tuscan bread salad with tomato, cucumber, onion, basil, olive & vinegar Shaved fennel & Valencia orange segments ~ with bitter greens, lemon & olive oil dressing |
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| A Selection of appetizers served Hot | ||||||||||||||||||||
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Baccala A’Patate ~ boneless salt cod with olive oil, roma tomato & potato Baked Brie “World Champion” ~ wrapped in puffy pastry served with raspberry sauce Eggplant Rolls ~ with black forest ham & mozzarella cheese, served with basil tomato sauce Frittata ~ red onion & zucchini ~ mushroom & peppers ~ green pea, fennel & prosciutto Fresh steamed Clams ~ with garlic, fresh herbs & white wine sauce Fresh steamed Mussel’s ~ with garlic, fresh herbs & white wine sauce Polenta “Pasticciata” ~ minced veal or wild mushroom Shrimp “Tony Roldan” ~with garlic & fresh herbs Tripe ~ with onions, garlic, fresh herbs, white wine & tomato |
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These items are oven roasted & carved on site: served with an assortment of handcrafted rustic buns & condiments |
All items are subject to taxes (GST & PST)
Page last updated July, 2003.
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