Steak
“Gold Label” New York Striploin ~ cut 8oz., 10oz. or 12oz.
U.S. “Choice” New York Striploin ~ cut 8oz., 10oz. or 12oz.
“Capless” Rib Steak ~ cut 8oz. or 10oz.

Burgers
Beef Burger – 6 oz. of lean mince with pantry seasonings
Chicken Burger – 6 oz. ground chicken with garlic and fresh herbs
“Yves” Veggie Burger – Made entirely from soy protein
“Yves” Garden Vegetable Patties – Made from six garden fresh vegetables, five herbs & spices
~ Includes Sesame Egg Bun or Kaiser Bun

Chicken
Chicken Breast “Corn Fed” ~ Marinated Teresa’s way!
Chicken Breast “Teriyaki” ~ the true teriyaki sauce from Japan to The Country Kitchen
“Bang! Bang!” Chicken ~ Quarter Chicken pieces ready for the barbecue

Hot Dogs: Sausages

Hot Dog Beef ~ “Big Franks”		Italian Sausage ~ Sweet
Hot Dog Veal ~ “Big Franks”		Italian Sausage ~ Hot
Hot Dog “kids” ~ “Llittle Franks”		Italian Sausage ~ Frulane
Hot Dog Spicy ~ “Furious Franks” with Habanero Peppers		Turkey & Jalepeno Pepper Sausage

Hot Dogs: Sausages
Includes Poppy Seed Hot Dog Bun or Spaccatelle Bun

Pork
Sweet & Sour Barbecued Side ribs (1 lb.) with lots of Zing & Zang!
Barbecued Back Ribs (1 lb.) w/ The Country Kitchen’s homemade barbecue sauce
Pork Loin Chop (6oz) ~ with garlic & herbs – smoked chipotle barbecue sauce

Having an event at home or cottage? Order “Ready made for the Grille”, any cut, any style.
We season & vacuum seal in freshness - prepared daily from our kitchen straight to your grille.

	Shish Kebabs Beef “Spiedini” Shish-Kebabs ~ with peppers & onions Lamb “Spiedini” Shish-Kebabs ~ with peppers & onions Chicken “Spiedini” Shish-Kebabs ~ with peppers & onions Chicken & Sausage “Spiedini” ~ with peppers and onions Fish “Spiedini” Shish-Kebabs ~ with shrimps, scallop, salmon & bell peppers
	Seafood Mahi Mahi ~ with mango & red onion salsa Grilled Swordfish ~ with lime & serano chile herb butter Char-grilled Tuna Loin ~ with fresh herbs, tomato & olive oil dressing Barbecued Salmon Steak (10oz.) ~ with “Smoked Chipotle” barbecue sauce Salmon Fillet “Teriyaki” (8oz.) ~ with Teriyaki sauce

Oven Roasted Carving Station

Barbecued Beef Brisket
N.Y. Porchetta Shoulder with Italian seasoning
Pork Loin with dried fruit & egg bread stuffing
Ontario Leg of Lamb deboned & seasoned with garlic, rosemary & lemon

* The above Items are oven roasted & carved on site: served with an assortment of
handcrafted Rustic buns & Condiments

Baked Potato

Roasted “New” Potatoes ~ with sea salt & Rosemary

“Fingerling” Potatoes ~ with butter & herb emulsion

Polenta

Country Baked Beans

Grilled Vegetables ~ Zucchini, Eggplant & Peppers with Cherry Bocconcini

Corn on the Cob ~ Peaches & Cream [August ~ September]

Corn on the Cob ~ U.S.

Roasted “Hot” Banana Peppers

Roasted ‘Sweet” Bell Peppers

Dressing it up!

Condiments ~ Sour Cream & Chives, Sliced Cheddar Cheese, Sliced Swiss Cheese, Sliced Tomato, Sliced Pickles, Shaved Onions, Glazed Onions, Hot Peppers
BBQ Sauces ~ Barbecue Sauce, Teriyaki Sauce, Ketchup, Mustard, Relish & Mayonnaise

Beverages	Desserts
Homemade Fruit Punch	Assorted Cookies
Pink Lemonade	Assorted Fruit Kebabs
Iced Tea	Assorted Fruit Pieces
Assorted Soft Drinks	Assorted Pastries
Natural / Sparkling Mineral Water	Crumbles: pear & plum, rhubarb & strawberry, or peach & blueberry
	Summer Fruit Salad