	Antipasto Misto “DiMare” Includes: fish salad, grilled eggplant, grilled zucchini, cherry bocconcini and bruschetta Antipasto Misto “Regolare” Includes: prosciutto, melon, fish salad, grilled eggplant, grilled zucchini, cherry bocconcini and bruschetta Antipasto Misto “Special” Includes: prosciutto, melon, fish salad, Black Tiger Jumbo [2], Portobello Mushroom, Oven Dried Tomato, and Grilled Zucchini with cherry bocconcini, Marinated olives & Artichoke Tartlets with shaved parmigiano cheese Grilled Vegetables ~ Grilled and marinated zucchini, eggplant, peppers and cherry bocconcini

Bauletti ~ with butternut squash filling - basil cream sauce with fresh chopped tomato & herbs

Cannelloni ~ Meat or Ricotta/Spinach filling - tomato or rose sauce

Lasagna ~ your choice of Meat, Vegetarian, or Ricotta & Spinach
* Lasagnas prepared with fresh egg noodles, tomato sauce, béchamel, parmigiano and mozzarella cheese

Pasta al Forno
~ Vegetarian - rigatoni pasta, fresh vegetables, mozzarella cheese and tomato/béchamel sauce
~ Bolognese - rigatoni pasta, meat sauce, mozzarella cheese and tomato basil/béchamel sauce

Stuffed Angolotti
~ your choice of Mushroom, Lobster, Cheese/Spinach & Braised Veal filling
~ your choice of tomato, rose, provancale, basil cream and mushroom cream sauce

Tri-Colour Gnocchi ~ basil, home-style and Roasted Red Pepper - your choice of Bolognese, basil tomato or rose sauce

Meat Chili

Vegetable Chili

Chicken Cordon Bleu ~ with Black Forest Ham & Swiss cheese

Chicken Parmigiana ~ tomato sauce and Parmigiano cheese

Chicken Rolls ~ boneless chicken breast stuffed with your choice of Ham and Cheese or Asparagus/Cheese

Chicken Scallopine ~ with your choice of Mushroom, White Wine, or Lemon sauce

Roasted Chicken, Ribs & Sausage Combo ~ with “free range” chicken, pork side ribs & Italian sweet sausage

Stuffed Chicken ~ breast and leg meat de-boned and filled with our “Country Kitchen” stuffing

Apple Mustard Pork Loin ~ with fennel sauce

Oven Roast “Porchetta” ~ N.Y. pork shoulder with spiced Italian seasoning

Roasted Italian “Hot” Sausages ~ with roasted sweet peppers

Roasted Italian “Sweet” Sausages ~ with roasted sweet peppers

Roast Provimi Veal ~ white veal with rosemary infused natural pan juices

Stuffed Roast Veal ~ white veal with classic “Florentine” stuffing

Veal Medallions ~ tender veal loin with oyster mushrooms, shiitaki mushrooms with Marsala wine & crème fraiche

Veal Parmigiana ~ tomato sauce and Parmigiano cheese

Veal Scallopine ~ with your choice of Mushroom, Marsala, or Lemon sauce
Veal Stew

Roast Beef ~ with thyme infused gravy

Rabbit in “Umido” ~ with peas, mushrooms, whit wine, tomato & winter herbs

Stuffed Leg of Lamb ~ oven roasted with classic “Florentine” stuffing

Rice Balls ~ with Bolognese sauce

Assorted Fish and Shellfish ~ “Pesce Marinara”
An Assortment of mussels, skate, shark, snow crab, king crab, scallop and shrimps
- with Marinara or White Wine Sauce

Assorted Fish and Shellfish with Lobster ~ “Pesce Marinara con l’Aragosta”
An assortment of mussels, skate, shark, snow crab, king crab, scallop, shrimps & ½ Rock lobster tail
Choices include: with Marinara or White Wine Sauce

Breaded Fillet of Sole ~ with garlic, parsley and fresh lemon

Fillet of Sole and Shrimp “Duet” ~ with crab pieces, mussels, shrimps and scallops - White Wine sauce

Salmon “Wellington” ~ with Black Tiger shrimp, scallop, & spinach filling wrapped in puff pastry - light tomato coulis

	Glazed Baby Carrots Broccoli & Cauliflower ~ with Parmigiano cheese gratin Fennel ~ with swiss cheese gratin Garden Beans ~ featuring green beans, wax beans & baby carrots Garlic Sautéed Green Beans with Black Olives Peas & Carrots Peas & Mushrooms Rapini ~ garlic, chilies & spanish onion oil Swisschard ~ with chick peas Wild Mushroom Medley ~ featuring shiitaki, oyster, Portobello, crimmini & common mushrooms Winter Vegetable Medley ~ featuring snow peas, broccoli, cauliflower, carrots and mushrooms Oven Roasted Potato Polenta Borgonzolo ~ braised corn meal, with Parmigiano cheese & roasted peppers Scalloped Potato Wild Rice with Mushrooms

Baby Lettuce Greens ~ a mixture of fifteen baby lettuces & garden herbs with red wine vinaigrette

Baby Spinach Salad ~ with pecans, strawberry segments & red onion dressing

Caesar Salad ~ Romaine lettuce, housemade Caesar dressing, seasoned croutons and Parmigiano cheese

Lemon Poppy seed Salad ~ Romaine, Swiss cheese, dried cranberry, apples & pears

Mango Stilton Salad ~ Romaine, Frisse lettuce and toasted pine nuts with honey Dijon dressing

Italian Mix Salad ~ Iceberg, Romaine and Radicchio lettuce with Italian vinaigrette

Marinated Fish Salad ~ 220 grams per portion

Rice & Marinated Fish Salad ~ 200 grams per portion